Did you know!??

I have a product I want to sell you, and I call it AirFlow 3000. It's a ventilation system that pumps air into your house. AirFlow 3000 air comes in an elegantly packaged delivery system that will lend you and your family style and sophistication. And it’s available for just $5 per day, per person! Interested?

Well, just to be clear: AirFlow 3000 is 100 percent identical to the air outside. It contains all the same pollutants and funky odors, and it doesn't do anything special for your health. You’re really just paying for the packaging, because you’re already breathing the exact same air for free. Still interested?

 

Of course you aren't. But the AirFlow 3000 pitch is essentially the same pitch water bottlers are making right now. The difference is they're not so straightforward about their wares. They're not selling water, they're selling "mineral" and "spring" water. And we're buying. The average American chugs nearly 30 gallons of bottled water a year, making it the second-most consumed commercial beverage in the United States. (Sadly, soda is the first.) But, as it turns out, bottled water is no more pure than the federally regulated—and virtually free—H2O that comes out of the tap.

Below, I shed some light on what’s really going on behind the fancy names and pristine labels of your favorite bottled water brands. It's time to rethink your relationship with water.

BURN FAT ALL DAY LONG! To stay on top of the latest and greatest weight loss trend, be sure to follow me on Twitter. You’ll flatten your belly and improve your health—without ever dieting. 

Bottled-Water Secret #1: It doesn’t taste any better

In a 2010 study published in the Journal of Sensory Studies, researchers asked people to rate the taste of six bottled mineral waters and six types of tap water. They found that, overall, bottled water didn’t perform any better than the stuff from the tap. The reason: It’s mineral concentration, not "water purity," that influences flavor. The study’s participants preferred water with medium mineralization, which they described as “tasteless” and “cooler,” but whether it came from a bottle or the tap made little difference. What is clear: By filling your belly, drinking water before meals can help you lose a ton of weight. In fact, it's one of the 20 Habits Skinny People Live By.

Bottled-Water Secret #2: It’s not necessarily pure

 The Natural Resources Defense Council recently tested 1,000 bottles of water and discovered that about 22 percent of the brands in the study contained chemical contaminants at levels above state health limits. And in 2011, California State University researchers tested six brands of bottled water and found that while none contained more than the legal level of contaminates, all six exceeded California public health goals for arsenic. There’s also substantial research showing that when certain plastic bottles are heated at high temperatures, chemicals from the plastic can leach into a container’s contents (a good reason not to store cases of water in the garage this summer). The takeaway: Don’t let label jargon like “pure” and “natural” fool you. Unlike bottled water, tap water is subject to strict federal, state, and local guidelines, making it a safer beverage choice.

LOSE THE STRESS, LOSE THE WEIGHT: New research reveals how a frazzled mind leads to a fatter belly. Learn how to get your skinny on, and your stress off, with the Slim Calm Sexy Diet!

Bottled-Water Secret #3: It may be glorified tap water

Exotic names and labels conjure up images of tropical waterfalls and mountaintop springs, but in reality, roughly 25 percent of all bottled water comes from municipal water sources. Coca-Cola’s Dasani, for example, is nothing but purified tap water with added minerals. And Pepsi’s Aquafina? Another bottle of city water. I don’t know about you, but if I’m going to be drinking tap water anyway, I’d rather save some cash and drink the free version. For more beverage secrets, including detailed list of the worst drinks in America, pick up a copy of Drink This, Not That!

FOODS YOU SHOULD NEVER EAT! Check out the 1,500-calorie salad—and 19 other restaurant meals you must avoid—in the 20 Worst Foods in America!

Bottled-Water Secret #4: It’s hurting our planet

Most water bottles are made of a plastic called polyethylene terepthalate, or PET. There are two problems with PET bottles. Problem 1: They take a boatload of crude oil to produce. University of Louisville researchers estimate that around 17 million barrels of oil are used each year to produce PET water bottles—a major reason why bottled water costs roughly four times as much as gasoline. Problem 2: We’re chucking our water bottles in the trash, instead of the recycling bin. According to the Container Recycling Institute, nearly 90 percent of the 30 billion PET water bottles we buy annually end up in landfills—a huge problem when you consider that PET bottles take from 400 to 1,000 years to decompose. The bottom line: We should all take a cue from environmentally conscious activists like the folks at the University of Vermont—which recently banned bottled-water sales on campus—and opt for the tap whenever possible.  

 That is why it is important to know the TRUTH! Watch this quick video now on the "TRUTH ABOUT BOTTLED WATER www.kangendemo.com and make sure you contact me on how to get the best water for you and your family! 

Send me an email at sacrsvp@gmail.com

  Please reply...thanks!

The Cost of Bottled Water

Next to carbonated beverages, bottled water ranks second as America’s favorite drink. But is bottled water the right choice for your hydration? Is it even the right choice for your recession-friendly budget?
Obviously, bottled water is much healthier than sugary, caffeinated sodas, but is it really worth the cost? You may be surprised at what Americans actually spend on bottled water every year. Take a look at how Kangen Water® compares to the cost of staying hydrated with popular bottled water brands:


When times are tough, don’t rely on expensive bottled water to keep your body healthy when there is a better way! Kangen Water® is exactly what your pocketbook needs to keep your family hydrated on a dime.
The Bottled Water Illusion
Why are so many Americans paying a fortune to stay hydrated with bottled water? Unfortunately, many people are under the misconception that bottled water is the healthiest choice available, and they are willing to pay top dollar for it.
The Environmental Protection Agency (EPA) has found that bottled water is not safer than tap water, and some companies even use tap water for their more expensive bottled product¹! The EPA urges all consumers to check with the bottled water company in order to find if any contaminants are contained in their drinking water¹.
But you don’t have to accept the fact that your drinking water may contain pollutants or contaminants. You can proactively seek a healthy water that is filtered, ionized, and alkalized!
Change Your Water – Change Your Life™
Kangen Water® is more cost-efficient for your long-term hydration needs, and you can be sure of the quality of this delicious alkaline water. The Enagic® water ionizing machines use cutting-edge technology and state-of-the-art patented techniques to ensure that with a touch of a button, you can have the cleanest alkaline water that is perfect for sustaining optimal health and overall wellness.
Save your money and enjoy a healthy life! Drink Kangen Water®!

Sources:
¹http://www.epa.gov/ogwdw/faq/pdfs/fs_healthseries_bottlewater.pdf

Kangen Water – More Than Just Drinking Water

I have explained the many benefits of drinking Kangen Water for better health and wellness. But the reality is the Enagic LevelUk SD501 Ionizer produces  5 different types of water useful for green cleaning. Imagine being able to keep your home cleaner the all-natural way!

The Kangen Water machine enables you to control the pH level of the water it creates, giving you more options in home and laundry care. This gives you more value and allows you to have a more eco-friendly home, which is perfect for families and pet owners.
Let me explain here::

Strong Kangen Water: (*Not for drinking*)
This type of water has a pH of 11.0. It is ideal for cleaning produce, dishes, cutting boards, and grime in and around your kitchen – without harmful chemicals. It’s even great for getting out tough stains on surfaces like countertops and tile.


Kangen Water:
With a pH of 8.5-9.5, this type of water is perfect for drinking and healthy cooking. Kangen Water is also good for gardening. Its alkaline pH properties work to provide optimal hydration. And the great taste of Kangen Water is due to the unique filtering process that never strips out the natural minerals your body needs.


Clean Water:
Strictly for drinking, this healthy water has a pH of 7.0. It contains no cloudiness or harmful chemicals. Therefore, it works wonderfully when preparing baby foods or taking medication.


Acidic Water:
This slightly acidic water has a pH of 4.0-6.0. It has natural astringency, which makes it terrific to use for gentle cleaning and beauty care. Use this water to wash your face and hair. You can also use it in the rinse cycle of your laundry or when preparing food for freezing.


Strong Acidic Water: (*Not for drinking*)
This water has a pH of 2.5, which has excellent cleaning characteristics. Acidic Water can be used to clean household surfaces and remove pesticides, dirt and other impurities from foods. It also makes a convenient hand sanitizer.


So, imagine never having to buy store-bought household cleaners or expensive beauty care products again! Alkaline Ionized Enagic® Water Machines provide you with a greener alternative for most day-to-day household and beauty needs. Kangen Water® is a great solution for your budget, your health, and the environment!
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Do you want to have the benefits of Kangen water in your home? Then contact me from here

Internal & External Educational Motivations

Yes the two motivations are internal and external. My internal motivation is what i believe powers me more than external motivations. My external motivations has always been easy to know, growing up in poverty to lower class was hard, but my mom sure kept a clean home where you never thought so we were poor. Watching TV and meeting other families that had two parents at home providing for their family was an external motivation. I loved seeing how parents saved for their children's education and provided a good life of vacations, driving nice cars, and living in comfortable homes with all the trimmings of beautiful closets, and technology gadgets. My single mother never had a formal education and she would always talk to my brother and I about obtaining our degrees. I wanted her to be proud of me and knew it mean the world to her if I did. These external aspects of life motivated me to pursue and higher education so I could be an expert and have the skills of a professional that is well rounded to earn the income to provide a dream come true.

My internal motivations is what i say is most powerful to allow me to accomplish my goals and dreams of higher education. I am spiritual and have a lot of faith in myself. I have had an internal power that allows me to persevere. I have always wanted to accomplish my true potential and find and live my passions in life to have happiness. Pursuing my education is one of my greatest challenges and fears. I have always wanted to accomplish this fear and it is a crying struggle at times to stay on course and not make excuses for myself on completing and and staying consistent. Seeing myself graduate and overcome my fear is my internal motivation for obtaining my education.

Water Blessings ~ Pray While Drinking Your Water

Symbols and words have been shown to have a remarkable effect on water crystals as discovered byDr. Masuro Emoto. Water receiving positive intentions, as well as clean spring water tend to turn out well-ordered, hexagonal crystals which is the ideal formation for our bodies to absorb the water. It becomes harmonized with how our bodies should take water in. Dr. Emoto's book The Hidden Messages of Water is available in our online store. Our bodies are 70% water, so it is definitely important to pay attention to the kind of water we put in!

An easy way to begin an end your day with gratitude is to drink a glass of water from a glass with a "gratitude" Water Blessing Label. Remember as you drink the water to appreciate all that you have.

Appreciation of life itself,
becoming suddenly aware of the miracle of being alive,
on this planet,
can turn what we call ordinary life into a miracle.

Dan Wakefield

According to the company: The Spirit of Water

We believe that the power of intention transforms the human conditions that challenge us. We believe that prayerful intention not only transforms experience, but also transforms cells and generates the energy to physically and emotionally heal. And we also believe that praying or blessing the water we touch or use in our daily lives is an important way to carry messages of intention into our cellular universe through to our physical reality.
Source: The Spirit of Water. Blessings.

Transform Water (or Medicine)

into Liquid Prayers

Their original motto resonated with me also:

Transform your water into Liquid Prayers.

The idea that I liked the most was using these labels was one of the testimonials that I saw by a Chemotherapy nurse. She used the labels in the hospital setting, placing words of encouragement "courage" and "love" for her patient on I.V. fluids.

The wheels started turning as to how these labels could be used on I.V. fluids, medicine or water in many different hospital settings as a way of helping patients (and families) focus their energies on the healing process.

As a physician I could see the potential for enhancing healing especially in the hospital and other medical settings. and turn water or medicine into a liquid blessing for the patient and also for the family members.
Source: Modified from National Library of Medicine, IV Bag.

 The most beautiful crystals result from the words 

"Love and Gratitude"

  

Words actually convert the vibrations of nature into sound. And each language is different. Japanese has its own set of vibrations that differs from American. Nature in America is different from nature in Japan. An American cedar is different from a Japanese cedar, and the vibrations coming from these words are also slightly different. In this way, nothing else holds the same vibrations as the word arigato.  In Japanese, arigatomeans ''thank you''.  But even when there is this mutual underlying meaning, arigato andthank you create different crystalline structures. Every word in every language is unique and exists only in that language.



So keep prayer in your heart and speak good, kind, loving intentions. 


With Truth, Love, Joy, Peace & Blessings, 


~ Shaline

Be added to our FRIENDS on our Blog!

Becoming apart of our friends you will get all TRUTH, LOVE, PEACE, FUN and INSPIRATION!!!!

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Make sure to be apart of our growing family!

Stay connected and Stay Living because the Living should REjoice that there is LIFE!!

Peace & Blessings Always!

~ Shaline

Restaurants are Falling in Love

Kangen Clean Cleaning with powerful Kangen water not only saves you money for cleaning supplies, but it provides you eco-friendly enterprise tax breaks and enables you to promote your company as being Green and family friendly.

Strong Kangen water 11.5pH may be utilized as a effective powerful cleaning agent in numerous different arenas. Use it as an eco-friendly commercial cleaner inside your restaurant kitchen. Use it to replace toxic cleaners in your office buildings. Clean your tile, linoleum floors with water. You'll be able to even steam clean your carpets with strong Kangen water! Electrolyzed water has been utilized as a sanitizer for decades in Russia and Japan. There's nothing quite as frustrating as stains. Rather than scrubbing for hours, you can rapidly remove the unwanted stains you have cleaned and KNOW that what you cleaned is CLEAN! Strong Kangen water and strong acidic water has been approved for use by the USDA, the FDA and also the EPA! Scientists say this liquid is effective sufficient to kill anthrax spores with no harming of individuals or the environment. This stuff is ten times much more strong than bleach. It will kill salmonella and e-coli bacteria, as well as others in 30 seconds. And it charges about a penny a gallon to generate. Restauranteurs, wish to make your veggies last longer, look additional appetizing and make sure they're pesticide free? Wash your produce in strong Kangen water. Its great for removing pesticides, herbicides and insecticides from fresh produce such as tomatoes and celery, polishing silverware, cleaning your kitchen counter tops.

Chefs and restaurateurs throughout the United States are learning the secret to more flavorful dishes, healthier menus and saving money that over 30,000 dining establishments in Japan have know for decades…Kangen Water™. Kangen Water™ is the highest quality ionized water available. It is restructured water, high in alkaline, natural anti-oxidants and micro-clustered molecules. It is a healthy, ecco-friendly water that is gaining popularity in the food services industry for the variety of uses and applications it offers.

For Beverages Kangen Water™, pH of 8.5 – 9.5, can be served as drinking water to patrons instead of filtered, bottled or tap water. The micro-cluster property of the water allows it to absorb into the body much faster, eliminating the “full” feeling created by heavy sitting waters. This increases the appetite, allowing more food to be consumed and increasing the amount spent per diner. Kangen Water™ is also able to improve the quality of many other beverages. Kangen Water™ will make the color of brewed tea more vivid, it draws out the aroma of the tea, lessens the astringency & bitterness and enriches & enhances the flavor. When brewing coffee, less coffee grounds can be used, while still maintaining the same rich flavor and strength, saving the restaurant money. Mixing Kangen Water™ with concentrated fruit juices reduces the natural acidity, extends the shelf life, increases the natural anti-oxidant properties of the juice and maximizes the full flavor of the fruit. In alcoholic beverages Kangen Water™, either added directly or used as ice, imparts a mellow and delicious taste. It also prevents many of the harsh negative physical reactions associated with drinking alcohol, by neutralizing the acid inherent in most alcoholic beverages. In Japan, Kangen Water™ is known as the “cure for the hangover”.

For Food PreparationWashing fresh fruits and vegetables with Strong Kangen Water™, with a pH of 11.5, will remove oil based pesticides and herbicides that regular tap water cannot remove. It eliminates the need for expensive “fruit & vegetable wash” solutions and it also eliminates the absorption of chlorine into the fruits and vegetables during the normal tap water cleaning process. The removal of these oil based pesticides improves the flavor of the fruits and vegetables and increases the shelf life, reducing waste caused by spoilage. Rice can also be washed in the 11.5 pH water, removing pesticides and dirt. Fresh fruits and vegetables can also be sterilized in Strong Acidic Water, with a pH of 2.5, which will kill most food borne bacteria, including staphylococcus, salmonella and E-coli.

For CookingUsing Kangen Water™, pH of 8.5 – 9.5, for cooking allows you to minimize cooking time and maximize flavor. This is because of the smaller molecular structure size of the water, its permeability and its ability to transfer convection heat. Kangen Water™ will boil in half the time compared to regular water, allowing food to be fully cooked in minimal time, which also reduces utility expenses. Steamed rice cooks up light and fluffy, and in a fraction of the normal cooking time. Steeping, boiling or steaming with Kangen Water™ allows green vegetables to retain the chlorophyll, keeping their color vivid, minimizing harshness, maximizing flavor and making them easier to digest. Soups and sauces are enhanced as the flavor of the stock is drawn out, even when little seasoning is used. The dissolving property of Kangen Water™ draws out the natural flavor of the ingredients. Soaking red meat for 20 – 30 minutes will draw out excess blood, reducing foul or strong odor. Using Kangen Water™ to cook fish will reduce odor and will keep the fish moist and flaky. Acidic water, with a pH of 5.5, is used to boil pasta to an “al dente” consistency. The pasta will maintain a sheen and will not stick together. Acidic water is also used for washing and preparing fruits and vegetables containing anthocyanins. The vibrant color of various fruits and vegetables, such as cherries, plums, grapes, strawberries, red cabbage, eggplant, asparagus, etc. will not change when washed and repared with this water. World renowned Vietnamese restaurant Ana Mandara in San Francisco, owned by actors Don Johnson and Cheech Marin and Managing Partner /Executive Chef Khai Duong, use Kangen Water™ in their kitchen to create the 5-star dishes that made them famous. Chef Khai also uses Kangen Water™ in all of his new Pot de Pho Organic Vietnamese Noodle Houses. He uses the power of Kangen Water™ to prepare ingredients, cook his delicious Pho soups and to safely clean and sterilize his entire kitchen. Looks like the secret is out!

Fluoride Deception Video Documentary

“FAN’s website http://www.FluorideAlert.org has a wealth of scientific information indicating that water fluoridation is neither safe nor effective,” states the press release. “In fact, mounting evidence shows that it is harmful to large segments of the population and has helped to create an epidemic of dental fluorosis in children.” On April 12, 2010, Time magazine listed fluoride as one of the “Top Ten Common Household Toxins” and described fluoride as both “neurotoxic and potentially tumorigenic if swallowed.”

FACTS ABOUT FLUORIDE

- Fluoride is a waste by-product of the fertilizer and aluminum industry and it’s also a Part II Poison under the UK Poisons Act 1972.

- Fluoride is one of the basic ingredients in both PROZAC (FLUoxetene Hydrochloride) and Sarin nerve gas (Isopropyl-Methyl-Phosphoryl FLUoride).

- USAF Major George R. Jordan testified before Un-American Activity committees of Congress in the 1950’s that in his post as U.S.-Soviet liaison officer, the Soviets openly admitted to “Using the fluoride in the water supplies in their concentration camps, to make the prisoners stupid, docile, and subservient.”

- The first occurrence of fluoridated drinking water on Earth was found in Germany’s Nazi prison camps. The Gestapo had little concern about fluoride’s supposed effect on children’s teeth; their alleged reason for mass-medicating water with sodium fluoride was to sterilize humans and force the people in their concentration camps into calm submission. (Ref. book: “The Crime and Punishment of I.G. Farben” by Joseph Borkin.)

- 97% of western Europe has rejected fluoridated water due to the known health risks, however 10% of Britons drink it and the UK government is trying to fast track the fluoridation of the entire country’s water supply.

- In Germany, Belgium and Luxembourg fluoridation of water was rejected because it was classified as compulsive medication against the subject’s will and therefore violated fundamental human rights.

- In November of 2006, the American Dental Association (ADA) advised that parents should avoid giving babies fluoridated water.

- Sources of fluoride include: fluoride dental products, fluoride pesticides, fluoridated pharmaceuticals, processed foods made with fluoridated water, and tea.

Click here to find out if your water supply is poisoned with deadly fluoride.

Click here to read the Material Safety Data Sheet on Sodium Fluoride and find out how toxic this chemical admittedly is.

Watch the excellent documentary The Fluoride Deception to understand the danger water fluoridation represents to us all.

IS YOUR DRINKING WATER KILLING YOU!

***3 BIGGEST POISONS IN TAP WATER*** According to Dr. Oz

1. Chromium 6 - kidney & liver failure, leukemia, intestinal cancer, mouth tumor
2. Lead/Arsenic- affects central nervous system, hypertension, reproductive issues, cancer
3. Perchlorate- depression, weight gain, thyroid problems. Effects developing fetuses and children.

While EPA scientists and workers are calling for an end to water fluoridation, the government is doing everything in its power to continue and even increase the amount of toxic chemicals being added to public water supplies.
While sodium fluoride is commonly used as a rat poison, globalists and eugenicists have decided to add it to water supplies with the message to the public being that it is good for teeth, despite warnings from the ADA stating that young children risk a disease called dental fluorosis. The Guardian reported that fluoride water can also cause cancer.

The flyer listed above is a tool that can be used to get the message out about this serious crime against the people. Fluoride is a toxic poison that has known serious side effects. Spread the word. Post this flyer in legal, easily visible locations. Pass it out to friends, family, and people you meet.

Fluoride being artifically added to drinking water in India is causing blindness and deformitiesamongst children.

Christopher Bryson’s widely acclaimed book The Fluoride Deception includes dozens of peer-reviewed studies showing that sodium fluoride is a deadly neurotoxin that attacks the central nervous system and leads to a multitude of serious health problems. This fact has been covered up by a collusion of government and industry who have reaped financial windfalls while illegally mass medicating the public against their will.

Perhaps the most notable study was conducted by Dr. Phyllis Mullenix Ph.D., a highly respected pharmacologist and toxicologist, who in a 1995 Forsyth Research Institute study found that rats who had fluoride added to their diet exhibited abnormal behavioral traits.

A 2008 Scientific American report concluded that “Scientific attitudes toward fluoridation may be starting to shift” as new evidence emerged of the poison’s link to disorders affecting teeth, bones, the brain and the thyroid gland, as well as lowering IQ.

“Today almost 60 percent of the U.S. population drinks fluoridated water, including residents of 46 of the nation’s 50 largest cities,” reported Scientific American’s Dan Fagin, an award-wining environmental reporter and Director of New York University’s Science, Health and Environmental Reporting Program.

The Scientific American study “Concluded that fluoride can subtly alter endocrine function, especially in the thyroid — the gland that produces hormones regulating growth and metabolism.”

The report also notes that “a series of epidemiological studies in China have associated high fluoride exposures with lower IQ.”

“Epidemiological studies and tests on lab animals suggest that high fluoride exposure increases the risk of bone fracture, especially in vulnerable populations such as the elderly and diabetics,” writes Fagin.

Fagin interviewed Steven Levy, director of the Iowa Fluoride Study which tracked about 700 Iowa children for sixteen years. Nine-year-old “Iowa children who lived in communities where the water was fluoridated were 50 percent more likely to have mild fluorosis… than [nine-year-old] children living in nonfluoridated areas of the state,” writes Fagin.

The study adds to a growing literature of shocking scientific studies proving fluoride’s link with all manner of health defects, even as governments in the west, including the UK, make plans to mass medicate the population against their will with this deadly toxin. Most Americans already drink artificially fluoridated water.

In 2005, a study conducted at the Harvard School of Dental Health found that fluoride in tap water directly contributes to causing bone cancer in young boys.

“New American research suggests that boys exposed to fluoride between the ages of five and 10 will suffer an increased rate of osteosarcoma – bone cancer – between the ages of 10 and 19,” according to a London Observer article about the study.

Based on the findings of the study, the respected Environmental Working Group lobbied to have fluoride in tap water be added to the US government’s classified list of substances known or anticipated to cause cancer in humans.

Cancer rates in the U.S. have skyrocketed with one in three people now contracting the disease at some stage in their life.

An August 2006 Chinese study found that fluoride in drinking water damages children’s liver and kidney functions.

FACTS ABOUT FLUORIDE

- Fluoride is a waste by-product of the fertilizer and aluminum industry and it’s also a Part II Poison under the UK Poisons Act 1972.

- Fluoride is one of the basic ingredients in both PROZAC (FLUoxetene Hydrochloride) and Sarin nerve gas (Isopropyl-Methyl-Phosphoryl FLUoride).

- USAF Major George R. Jordan testified before Un-American Activity committees of Congress in the 1950’s that in his post as U.S.-Soviet liaison officer, the Soviets openly admitted to “Using the fluoride in the water supplies in their concentration camps, to make the prisoners stupid, docile, and subservient.”

- The first occurrence of fluoridated drinking water on Earth was found in Germany’s Nazi prison camps. The Gestapo had little concern about fluoride’s supposed effect on children’s teeth; their alleged reason for mass-medicating water with sodium fluoride was to sterilize humans and force the people in their concentration camps into calm submission. (Ref. book: “The Crime and Punishment of I.G. Farben” by Joseph Borkin.)

- 97% of western Europe has rejected fluoridated water due to the known health risks, however 10% of Britons drink it and the UK government is trying to fast track the fluoridation of the entire country’s water supply.

- In Germany, Belgium and Luxembourg fluoridation of water was rejected because it was classified as compulsive medication against the subject’s will and therefore violated fundamental human rights.

- In November of 2006, the American Dental Association (ADA) advised that parents should avoid giving babies fluoridated water.

- Sources of fluoride include: fluoride dental products, fluoride pesticides, fluoridated pharmaceuticals, processed foods made with fluoridated water, and tea.

Kangen Water For Lifelong Health And Vitality

Some young and baby boomers think that‘getting older’ and ‘aging’ are the same thing. Not true! Getting older corresponds with the passage of time whereas aging relates to the breakdown of cells in the body. Cell deterioration causes wrinkles, droopy skin, and sometimes weight gain.

Many of my local and international friends feel their age is just a number. They don’t let that number define them. To keep doing all the things they love, they practice a healthy Wisconsin lifestyle which includes: adequate sleep, exercise, a plant-based diet, and drinking plenty of high quality water.

Continuous hydration is the foundation of a healthy lifestyle. Choosing to drink the healthiest water is important.

As an active and health conscious person, I chose to invest in the ultimate in-home water filtration system manufactured by Enagic International. Enagic Kangen water tastes clean and delicious.

The Kangen ionization and filtration machine produces ionized alkaline water which helps me neutralize aging-related free radicals.

I am able to produce all the healthy Kangen water I need by simply using the Kangen water filtration system to filter my local municipal water. It is so simple and affordable. I also appreciate the fact that it is eco-friendly.

I would love to share more information about Kangen alkaline water and the most promising home business opportunity you can do from home. Contact me today at 415-843-1811!