Kangen Water For Lifelong Health And Vitality

Some young and baby boomers think that‘getting older’ and ‘aging’ are the same thing. Not true! Getting older corresponds with the passage of time whereas aging relates to the breakdown of cells in the body. Cell deterioration causes wrinkles, droopy skin, and sometimes weight gain.

Many of my local and international friends feel their age is just a number. They don’t let that number define them. To keep doing all the things they love, they practice a healthy Wisconsin lifestyle which includes: adequate sleep, exercise, a plant-based diet, and drinking plenty of high quality water.

Continuous hydration is the foundation of a healthy lifestyle. Choosing to drink the healthiest water is important.

As an active and health conscious person, I chose to invest in the ultimate in-home water filtration system manufactured by Enagic International. Enagic Kangen water tastes clean and delicious.

The Kangen ionization and filtration machine produces ionized alkaline water which helps me neutralize aging-related free radicals.

I am able to produce all the healthy Kangen water I need by simply using the Kangen water filtration system to filter my local municipal water. It is so simple and affordable. I also appreciate the fact that it is eco-friendly.

I would love to share more information about Kangen alkaline water and the most promising home business opportunity you can do from home. Contact me today at 415-843-1811!

What is Alkaline?

When a substance does not give up its hydrogen ions after being placed in a solution of water, it is considered less acidic. In other words, the substance is alkaline. Alkaline substances differ from acids in that they are not corrosive; they are much gentler. Calcium is the most prominent mineral inside the body. Most of the calcium, about two pounds worth, is found in the skeletal bones.

An alkaline is good for alleviating acidity inside the body. That is why milk is often prescribed in cases of accidental ingestion of poisons that are acidic and also why potato juice can soothe an acid stomach. Foods that are alkaline would never pass the acid taste test because they have no acid taste at all.

As with acids, taste should not be relied upon to determine alkalinity. You’d never think of white sugar or bread as acids but in fact neither is considered an alkaline. It is not until the body begins to digest and utilize these foods that their acids are released.

Alkalizing the body is actually a key step to promoting overall health.  There are many health benefits associated with higher alkaline levels in the body.  Over time, acidity builds up in the body creating an imbalance.  If you think about it, everything that we consume and the toxins that we are exposed to all contribute to high levels of acidity in the body.  This can cause a number of negative health conditions.  Arthritis, high blood pressure, fatigue, and sleeplessness are just a few of the symptoms that result from a pH imbalance in the human body.

Alkalinity is important because the cells in our bodies need to maintain their natural alkaline balance in order to stay healthy.  The pH levels in our bodies are changed by the food we eat, the stress we endure, and even the water we drink.  Our health suffers as a result.  Most people have high acid levels and do not even realize it.  Research has shown that there are many benefits when alkalizing the body.  Your blood pressure will stay at healthier levels, you will have more energy, and your bone and digestive systems will function better.

Alkalizing the body can actually prevent premature aging. With so many positive effects, you may be wondering how you can improve your own alkalinity levels.  There are two simple answers.  First of all, you need to watch what you eat.  Meat, coffee, alcohol, and processed foods all contain high levels of acids.  This can do a lot of damage if you are not careful to monitor your eating habits.  Once you have changed your diet, then you will need to look at the kind of water you drink.  Surprisingly, most people drink highly acidic tap water.  There are so many chemicals in tap water, and this is not the healthiest water to be drinking.  Think how much chlorine and fluoride is added to tap water.

The key to alkalizing the body is to drink ionized or alkalized water.  This water does not have the harmful acids that tap water does.  Even if you are drinking bottled water, you are still consuming acidic water.  Only alkalized water can restore your body to a healthy alkaline state.  There are all kinds of great products that let you drink this special water in your own home.  It works to counteract the acidic foods that you consume as well as the toxic elements in your environment.  With the right water, your body will get the proper pH balance to function more efficiently.  These health benefits speak for themselves.

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What is Acidic or Acid?

    Whether or not a substance is classified as an acid has to do with what happens when the substance dissolves in water. If the substance releases hydrogen ions, it is considered acid. The number of hydrogen ions that are released is what determines whether a substance is more acid or less.

Another way to identify an acid is by tasting it. Most of us automatically classify lemons, rhubarbs and vinegar as acidic solely because of the way they taste. We don’t realize that strawberries and tomatoes and plenty of other foods are acids too. The only reason foods that are classified as acids don’t taste acidic is because they do not release as many hydrogen ions as do other noticeably acidic foods.

Besides taste, acids have another noticeable characteristic. By nature, acids are harsh and can even be corrosive. Water, which dilutes a substance, is what helps acids assume this corrosive power. When we eat, water appears in the form of saliva.

Many cleaning products on the market today get their power from acids. We have come to believe that these amazing products contain some type of miracle ingredient, but that simply isn’t true. Next time you notice a build-up of calcium deposits on your pots and pans or inside your sink, rub on a bit of vinegar and watch them disappear. Do you know about the cola experiment? If you drop a coin into the soda, after two days, the surface develops scars and pits. What’s more interesting is that a piece of meat will be completely dissolved after this time!

Never rely on taste to determine whether a food is acidic. If you’ve ever eaten meat, you know it does not have an acid taste yet it is an extremely acid food. Taste will fool you. Acids are easily neutralized which will lessen the acid taste, as will eating a combination of foods.

The most reliable way to determine acidity is by measuring a substance’s pH level. There is another way, but that would entail an analysis of a substance’s mineral content. As mentioned in the beginning, minerals are classified as either acid or an alkaline. Silicon, chlorine, fluoride, iodine, sulfur and phosphorus are the acidic minerals. Calcium, potassium, manganese, magnesium, copper, and iron are alkaline.

Mineral water, which contains minerals, can be either acid or alkaline depending on which minerals are predominant. When calcium and magnesium are present the mineral water is alkaline. Mineral water is acidic when carbon dioxide, sulfur, and chlorine are present. The same logic applies to foods. A hazelnut, which has a high phosphorus content, is more acid than an almond which does not have as much.