IS YOUR DRINKING WATER KILLING YOU!

***3 BIGGEST POISONS IN TAP WATER*** According to Dr. Oz

1. Chromium 6 - kidney & liver failure, leukemia, intestinal cancer, mouth tumor
2. Lead/Arsenic- affects central nervous system, hypertension, reproductive issues, cancer
3. Perchlorate- depression, weight gain, thyroid problems. Effects developing fetuses and children.

While EPA scientists and workers are calling for an end to water fluoridation, the government is doing everything in its power to continue and even increase the amount of toxic chemicals being added to public water supplies.
While sodium fluoride is commonly used as a rat poison, globalists and eugenicists have decided to add it to water supplies with the message to the public being that it is good for teeth, despite warnings from the ADA stating that young children risk a disease called dental fluorosis. The Guardian reported that fluoride water can also cause cancer.

The flyer listed above is a tool that can be used to get the message out about this serious crime against the people. Fluoride is a toxic poison that has known serious side effects. Spread the word. Post this flyer in legal, easily visible locations. Pass it out to friends, family, and people you meet.

Fluoride being artifically added to drinking water in India is causing blindness and deformitiesamongst children.

Christopher Bryson’s widely acclaimed book The Fluoride Deception includes dozens of peer-reviewed studies showing that sodium fluoride is a deadly neurotoxin that attacks the central nervous system and leads to a multitude of serious health problems. This fact has been covered up by a collusion of government and industry who have reaped financial windfalls while illegally mass medicating the public against their will.

Perhaps the most notable study was conducted by Dr. Phyllis Mullenix Ph.D., a highly respected pharmacologist and toxicologist, who in a 1995 Forsyth Research Institute study found that rats who had fluoride added to their diet exhibited abnormal behavioral traits.

A 2008 Scientific American report concluded that “Scientific attitudes toward fluoridation may be starting to shift” as new evidence emerged of the poison’s link to disorders affecting teeth, bones, the brain and the thyroid gland, as well as lowering IQ.

“Today almost 60 percent of the U.S. population drinks fluoridated water, including residents of 46 of the nation’s 50 largest cities,” reported Scientific American’s Dan Fagin, an award-wining environmental reporter and Director of New York University’s Science, Health and Environmental Reporting Program.

The Scientific American study “Concluded that fluoride can subtly alter endocrine function, especially in the thyroid — the gland that produces hormones regulating growth and metabolism.”

The report also notes that “a series of epidemiological studies in China have associated high fluoride exposures with lower IQ.”

“Epidemiological studies and tests on lab animals suggest that high fluoride exposure increases the risk of bone fracture, especially in vulnerable populations such as the elderly and diabetics,” writes Fagin.

Fagin interviewed Steven Levy, director of the Iowa Fluoride Study which tracked about 700 Iowa children for sixteen years. Nine-year-old “Iowa children who lived in communities where the water was fluoridated were 50 percent more likely to have mild fluorosis… than [nine-year-old] children living in nonfluoridated areas of the state,” writes Fagin.

The study adds to a growing literature of shocking scientific studies proving fluoride’s link with all manner of health defects, even as governments in the west, including the UK, make plans to mass medicate the population against their will with this deadly toxin. Most Americans already drink artificially fluoridated water.

In 2005, a study conducted at the Harvard School of Dental Health found that fluoride in tap water directly contributes to causing bone cancer in young boys.

“New American research suggests that boys exposed to fluoride between the ages of five and 10 will suffer an increased rate of osteosarcoma – bone cancer – between the ages of 10 and 19,” according to a London Observer article about the study.

Based on the findings of the study, the respected Environmental Working Group lobbied to have fluoride in tap water be added to the US government’s classified list of substances known or anticipated to cause cancer in humans.

Cancer rates in the U.S. have skyrocketed with one in three people now contracting the disease at some stage in their life.

An August 2006 Chinese study found that fluoride in drinking water damages children’s liver and kidney functions.

FACTS ABOUT FLUORIDE

- Fluoride is a waste by-product of the fertilizer and aluminum industry and it’s also a Part II Poison under the UK Poisons Act 1972.

- Fluoride is one of the basic ingredients in both PROZAC (FLUoxetene Hydrochloride) and Sarin nerve gas (Isopropyl-Methyl-Phosphoryl FLUoride).

- USAF Major George R. Jordan testified before Un-American Activity committees of Congress in the 1950’s that in his post as U.S.-Soviet liaison officer, the Soviets openly admitted to “Using the fluoride in the water supplies in their concentration camps, to make the prisoners stupid, docile, and subservient.”

- The first occurrence of fluoridated drinking water on Earth was found in Germany’s Nazi prison camps. The Gestapo had little concern about fluoride’s supposed effect on children’s teeth; their alleged reason for mass-medicating water with sodium fluoride was to sterilize humans and force the people in their concentration camps into calm submission. (Ref. book: “The Crime and Punishment of I.G. Farben” by Joseph Borkin.)

- 97% of western Europe has rejected fluoridated water due to the known health risks, however 10% of Britons drink it and the UK government is trying to fast track the fluoridation of the entire country’s water supply.

- In Germany, Belgium and Luxembourg fluoridation of water was rejected because it was classified as compulsive medication against the subject’s will and therefore violated fundamental human rights.

- In November of 2006, the American Dental Association (ADA) advised that parents should avoid giving babies fluoridated water.

- Sources of fluoride include: fluoride dental products, fluoride pesticides, fluoridated pharmaceuticals, processed foods made with fluoridated water, and tea.

Kangen Water For Lifelong Health And Vitality

Some young and baby boomers think that‘getting older’ and ‘aging’ are the same thing. Not true! Getting older corresponds with the passage of time whereas aging relates to the breakdown of cells in the body. Cell deterioration causes wrinkles, droopy skin, and sometimes weight gain.

Many of my local and international friends feel their age is just a number. They don’t let that number define them. To keep doing all the things they love, they practice a healthy Wisconsin lifestyle which includes: adequate sleep, exercise, a plant-based diet, and drinking plenty of high quality water.

Continuous hydration is the foundation of a healthy lifestyle. Choosing to drink the healthiest water is important.

As an active and health conscious person, I chose to invest in the ultimate in-home water filtration system manufactured by Enagic International. Enagic Kangen water tastes clean and delicious.

The Kangen ionization and filtration machine produces ionized alkaline water which helps me neutralize aging-related free radicals.

I am able to produce all the healthy Kangen water I need by simply using the Kangen water filtration system to filter my local municipal water. It is so simple and affordable. I also appreciate the fact that it is eco-friendly.

I would love to share more information about Kangen alkaline water and the most promising home business opportunity you can do from home. Contact me today at 415-843-1811!

Why drink Ionized water?

We need to drink 2-3 liters of good quality water; this is an essential requirement for our body. We lose around 1.5 liters a day from sweat, urine and breath. Most of us don't because it's difficult to drink tap water - it just doesn't taste good, is heavy on the stomach so we just don't drink enough. As a result, most of us are dehydrated and don't even know it.

We often mistake the thirst signal for hunger, and overeat.

There are many reasons for drinking ionized water, but for me the most important reason is that it allows you to drink the required 2-3 liters of water a day very easily. The other, some what magical properties are a plus.

Ionized water is light water, very easy to drink. This is the first thing you will notice when you drink it. It is considered the best water you can drink; water as it should be; pure, fresh, invigorating, life enhancing and delicious. Ionized water is like having pure water from the high Himalayas or the Alps on tap.

Ionized water has been shown to be more effective then ordinary water in removing acid wastes from your body which cause Toxemia, the root cause of all degenerative diseases like cancer. It is up to six times more hydrating then ordinary water because of the smaller size of the water clusters, allowing the water to penetrate deeply and hydrate all the cells in your body if you drink enough of it.

Not only does it tastes good, ionized water also gives you countless health benefits such as slowing down or reversing the aging process, giving you more energy, giving your cells and tissues an alkaline boost, and helping you to detox by dissolving and removing the acid poisons from your body.

Most of all though, alkaline water will allow you to drink the required 2-3 liters of clean water that your body needs, which is difficult to do with tap or other waters.

All the other benefits mentioned here and elsewhere from drinking alkaline water are a plus.

These are some Water Facts:

• Water is the number one nutrient. It is essential for life
• We are over 70% water, and water is required for virtually every cellular function.
• Studies show that 75% of Americans are chronically dehydrated and virtually everyone in the U.S. has one or more toxic chemicals lodged in fatty tissue as a result of ingestion of tap water; 53 million Americans drink water containing potentially dangerous levels of chloro- and fluoro-chemicals, lead, fecal bacteria, as well as pesticides and other impurities associated with cancer and metabolic dysfunction.
• In 37% of Americans, the thirst mechanism is so weak that it is often mistaken for hunger
• One glass of water deters hunger pangs for 98% of the dieters observed in a University of Washington study.
• The biggest trigger of daytime fatigue is lack of water.
• Research indicates that 8-10 glasses of water a day could ease back and joint pain for up to 80% of sufferers.
• A mere 2% drop in body water can trigger fuzzy short-term memory, trouble with basic math, and difficulty focusing on the computer screen or on a printed page.
• Drinking 5 glasses of water daily decreases the risk of colon cancer by 45%, breast cancer by 79%, and bladder cancer by 50%.

Please note: Not all Alkaline water is the same! 

Make sure you get medical grade Alkaline water! 

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What is Alkaline?

When a substance does not give up its hydrogen ions after being placed in a solution of water, it is considered less acidic. In other words, the substance is alkaline. Alkaline substances differ from acids in that they are not corrosive; they are much gentler. Calcium is the most prominent mineral inside the body. Most of the calcium, about two pounds worth, is found in the skeletal bones.

An alkaline is good for alleviating acidity inside the body. That is why milk is often prescribed in cases of accidental ingestion of poisons that are acidic and also why potato juice can soothe an acid stomach. Foods that are alkaline would never pass the acid taste test because they have no acid taste at all.

As with acids, taste should not be relied upon to determine alkalinity. You’d never think of white sugar or bread as acids but in fact neither is considered an alkaline. It is not until the body begins to digest and utilize these foods that their acids are released.

Alkalizing the body is actually a key step to promoting overall health.  There are many health benefits associated with higher alkaline levels in the body.  Over time, acidity builds up in the body creating an imbalance.  If you think about it, everything that we consume and the toxins that we are exposed to all contribute to high levels of acidity in the body.  This can cause a number of negative health conditions.  Arthritis, high blood pressure, fatigue, and sleeplessness are just a few of the symptoms that result from a pH imbalance in the human body.

Alkalinity is important because the cells in our bodies need to maintain their natural alkaline balance in order to stay healthy.  The pH levels in our bodies are changed by the food we eat, the stress we endure, and even the water we drink.  Our health suffers as a result.  Most people have high acid levels and do not even realize it.  Research has shown that there are many benefits when alkalizing the body.  Your blood pressure will stay at healthier levels, you will have more energy, and your bone and digestive systems will function better.

Alkalizing the body can actually prevent premature aging. With so many positive effects, you may be wondering how you can improve your own alkalinity levels.  There are two simple answers.  First of all, you need to watch what you eat.  Meat, coffee, alcohol, and processed foods all contain high levels of acids.  This can do a lot of damage if you are not careful to monitor your eating habits.  Once you have changed your diet, then you will need to look at the kind of water you drink.  Surprisingly, most people drink highly acidic tap water.  There are so many chemicals in tap water, and this is not the healthiest water to be drinking.  Think how much chlorine and fluoride is added to tap water.

The key to alkalizing the body is to drink ionized or alkalized water.  This water does not have the harmful acids that tap water does.  Even if you are drinking bottled water, you are still consuming acidic water.  Only alkalized water can restore your body to a healthy alkaline state.  There are all kinds of great products that let you drink this special water in your own home.  It works to counteract the acidic foods that you consume as well as the toxic elements in your environment.  With the right water, your body will get the proper pH balance to function more efficiently.  These health benefits speak for themselves.

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What is Acidic or Acid?

    Whether or not a substance is classified as an acid has to do with what happens when the substance dissolves in water. If the substance releases hydrogen ions, it is considered acid. The number of hydrogen ions that are released is what determines whether a substance is more acid or less.

Another way to identify an acid is by tasting it. Most of us automatically classify lemons, rhubarbs and vinegar as acidic solely because of the way they taste. We don’t realize that strawberries and tomatoes and plenty of other foods are acids too. The only reason foods that are classified as acids don’t taste acidic is because they do not release as many hydrogen ions as do other noticeably acidic foods.

Besides taste, acids have another noticeable characteristic. By nature, acids are harsh and can even be corrosive. Water, which dilutes a substance, is what helps acids assume this corrosive power. When we eat, water appears in the form of saliva.

Many cleaning products on the market today get their power from acids. We have come to believe that these amazing products contain some type of miracle ingredient, but that simply isn’t true. Next time you notice a build-up of calcium deposits on your pots and pans or inside your sink, rub on a bit of vinegar and watch them disappear. Do you know about the cola experiment? If you drop a coin into the soda, after two days, the surface develops scars and pits. What’s more interesting is that a piece of meat will be completely dissolved after this time!

Never rely on taste to determine whether a food is acidic. If you’ve ever eaten meat, you know it does not have an acid taste yet it is an extremely acid food. Taste will fool you. Acids are easily neutralized which will lessen the acid taste, as will eating a combination of foods.

The most reliable way to determine acidity is by measuring a substance’s pH level. There is another way, but that would entail an analysis of a substance’s mineral content. As mentioned in the beginning, minerals are classified as either acid or an alkaline. Silicon, chlorine, fluoride, iodine, sulfur and phosphorus are the acidic minerals. Calcium, potassium, manganese, magnesium, copper, and iron are alkaline.

Mineral water, which contains minerals, can be either acid or alkaline depending on which minerals are predominant. When calcium and magnesium are present the mineral water is alkaline. Mineral water is acidic when carbon dioxide, sulfur, and chlorine are present. The same logic applies to foods. A hazelnut, which has a high phosphorus content, is more acid than an almond which does not have as much.