Did you know!??

I have a product I want to sell you, and I call it AirFlow 3000. It's a ventilation system that pumps air into your house. AirFlow 3000 air comes in an elegantly packaged delivery system that will lend you and your family style and sophistication. And it’s available for just $5 per day, per person! Interested?

Well, just to be clear: AirFlow 3000 is 100 percent identical to the air outside. It contains all the same pollutants and funky odors, and it doesn't do anything special for your health. You’re really just paying for the packaging, because you’re already breathing the exact same air for free. Still interested?

 

Of course you aren't. But the AirFlow 3000 pitch is essentially the same pitch water bottlers are making right now. The difference is they're not so straightforward about their wares. They're not selling water, they're selling "mineral" and "spring" water. And we're buying. The average American chugs nearly 30 gallons of bottled water a year, making it the second-most consumed commercial beverage in the United States. (Sadly, soda is the first.) But, as it turns out, bottled water is no more pure than the federally regulated—and virtually free—H2O that comes out of the tap.

Below, I shed some light on what’s really going on behind the fancy names and pristine labels of your favorite bottled water brands. It's time to rethink your relationship with water.

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Bottled-Water Secret #1: It doesn’t taste any better

In a 2010 study published in the Journal of Sensory Studies, researchers asked people to rate the taste of six bottled mineral waters and six types of tap water. They found that, overall, bottled water didn’t perform any better than the stuff from the tap. The reason: It’s mineral concentration, not "water purity," that influences flavor. The study’s participants preferred water with medium mineralization, which they described as “tasteless” and “cooler,” but whether it came from a bottle or the tap made little difference. What is clear: By filling your belly, drinking water before meals can help you lose a ton of weight. In fact, it's one of the 20 Habits Skinny People Live By.

Bottled-Water Secret #2: It’s not necessarily pure

 The Natural Resources Defense Council recently tested 1,000 bottles of water and discovered that about 22 percent of the brands in the study contained chemical contaminants at levels above state health limits. And in 2011, California State University researchers tested six brands of bottled water and found that while none contained more than the legal level of contaminates, all six exceeded California public health goals for arsenic. There’s also substantial research showing that when certain plastic bottles are heated at high temperatures, chemicals from the plastic can leach into a container’s contents (a good reason not to store cases of water in the garage this summer). The takeaway: Don’t let label jargon like “pure” and “natural” fool you. Unlike bottled water, tap water is subject to strict federal, state, and local guidelines, making it a safer beverage choice.

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Bottled-Water Secret #3: It may be glorified tap water

Exotic names and labels conjure up images of tropical waterfalls and mountaintop springs, but in reality, roughly 25 percent of all bottled water comes from municipal water sources. Coca-Cola’s Dasani, for example, is nothing but purified tap water with added minerals. And Pepsi’s Aquafina? Another bottle of city water. I don’t know about you, but if I’m going to be drinking tap water anyway, I’d rather save some cash and drink the free version. For more beverage secrets, including detailed list of the worst drinks in America, pick up a copy of Drink This, Not That!

FOODS YOU SHOULD NEVER EAT! Check out the 1,500-calorie salad—and 19 other restaurant meals you must avoid—in the 20 Worst Foods in America!

Bottled-Water Secret #4: It’s hurting our planet

Most water bottles are made of a plastic called polyethylene terepthalate, or PET. There are two problems with PET bottles. Problem 1: They take a boatload of crude oil to produce. University of Louisville researchers estimate that around 17 million barrels of oil are used each year to produce PET water bottles—a major reason why bottled water costs roughly four times as much as gasoline. Problem 2: We’re chucking our water bottles in the trash, instead of the recycling bin. According to the Container Recycling Institute, nearly 90 percent of the 30 billion PET water bottles we buy annually end up in landfills—a huge problem when you consider that PET bottles take from 400 to 1,000 years to decompose. The bottom line: We should all take a cue from environmentally conscious activists like the folks at the University of Vermont—which recently banned bottled-water sales on campus—and opt for the tap whenever possible.  

 That is why it is important to know the TRUTH! Watch this quick video now on the "TRUTH ABOUT BOTTLED WATER www.kangendemo.com and make sure you contact me on how to get the best water for you and your family! 

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Kangen Water – More Than Just Drinking Water

I have explained the many benefits of drinking Kangen Water for better health and wellness. But the reality is the Enagic LevelUk SD501 Ionizer produces  5 different types of water useful for green cleaning. Imagine being able to keep your home cleaner the all-natural way!

The Kangen Water machine enables you to control the pH level of the water it creates, giving you more options in home and laundry care. This gives you more value and allows you to have a more eco-friendly home, which is perfect for families and pet owners.
Let me explain here::

Strong Kangen Water: (*Not for drinking*)
This type of water has a pH of 11.0. It is ideal for cleaning produce, dishes, cutting boards, and grime in and around your kitchen – without harmful chemicals. It’s even great for getting out tough stains on surfaces like countertops and tile.


Kangen Water:
With a pH of 8.5-9.5, this type of water is perfect for drinking and healthy cooking. Kangen Water is also good for gardening. Its alkaline pH properties work to provide optimal hydration. And the great taste of Kangen Water is due to the unique filtering process that never strips out the natural minerals your body needs.


Clean Water:
Strictly for drinking, this healthy water has a pH of 7.0. It contains no cloudiness or harmful chemicals. Therefore, it works wonderfully when preparing baby foods or taking medication.


Acidic Water:
This slightly acidic water has a pH of 4.0-6.0. It has natural astringency, which makes it terrific to use for gentle cleaning and beauty care. Use this water to wash your face and hair. You can also use it in the rinse cycle of your laundry or when preparing food for freezing.


Strong Acidic Water: (*Not for drinking*)
This water has a pH of 2.5, which has excellent cleaning characteristics. Acidic Water can be used to clean household surfaces and remove pesticides, dirt and other impurities from foods. It also makes a convenient hand sanitizer.


So, imagine never having to buy store-bought household cleaners or expensive beauty care products again! Alkaline Ionized Enagic® Water Machines provide you with a greener alternative for most day-to-day household and beauty needs. Kangen Water® is a great solution for your budget, your health, and the environment!
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Do you want to have the benefits of Kangen water in your home? Then contact me from here

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Learn the truth about What's in your Soda? Some call it Pop!

WARNING: 'ARTIFICIAL SWEETNERS' disrupt the body's ability to assess calories in food, which causes people to over eat.

WHEN TO DRINK MORE WATER ? Special times to drink it. Did you?

Drinking water at the correct time
maximizes its effectiveness on the Human body :

2 glasses of water after waking up - helps activate internal organs
1 glass of water 30 minutes before a meal - helps digestion
1 glass of water before taking a bath - helps lower blood pressure
1 glass of water before going to bed - avoids stroke or heart attack

What is Alkaline?

When a substance does not give up its hydrogen ions after being placed in a solution of water, it is considered less acidic. In other words, the substance is alkaline. Alkaline substances differ from acids in that they are not corrosive; they are much gentler. Calcium is the most prominent mineral inside the body. Most of the calcium, about two pounds worth, is found in the skeletal bones.

An alkaline is good for alleviating acidity inside the body. That is why milk is often prescribed in cases of accidental ingestion of poisons that are acidic and also why potato juice can soothe an acid stomach. Foods that are alkaline would never pass the acid taste test because they have no acid taste at all.

As with acids, taste should not be relied upon to determine alkalinity. You’d never think of white sugar or bread as acids but in fact neither is considered an alkaline. It is not until the body begins to digest and utilize these foods that their acids are released.

Alkalizing the body is actually a key step to promoting overall health.  There are many health benefits associated with higher alkaline levels in the body.  Over time, acidity builds up in the body creating an imbalance.  If you think about it, everything that we consume and the toxins that we are exposed to all contribute to high levels of acidity in the body.  This can cause a number of negative health conditions.  Arthritis, high blood pressure, fatigue, and sleeplessness are just a few of the symptoms that result from a pH imbalance in the human body.

Alkalinity is important because the cells in our bodies need to maintain their natural alkaline balance in order to stay healthy.  The pH levels in our bodies are changed by the food we eat, the stress we endure, and even the water we drink.  Our health suffers as a result.  Most people have high acid levels and do not even realize it.  Research has shown that there are many benefits when alkalizing the body.  Your blood pressure will stay at healthier levels, you will have more energy, and your bone and digestive systems will function better.

Alkalizing the body can actually prevent premature aging. With so many positive effects, you may be wondering how you can improve your own alkalinity levels.  There are two simple answers.  First of all, you need to watch what you eat.  Meat, coffee, alcohol, and processed foods all contain high levels of acids.  This can do a lot of damage if you are not careful to monitor your eating habits.  Once you have changed your diet, then you will need to look at the kind of water you drink.  Surprisingly, most people drink highly acidic tap water.  There are so many chemicals in tap water, and this is not the healthiest water to be drinking.  Think how much chlorine and fluoride is added to tap water.

The key to alkalizing the body is to drink ionized or alkalized water.  This water does not have the harmful acids that tap water does.  Even if you are drinking bottled water, you are still consuming acidic water.  Only alkalized water can restore your body to a healthy alkaline state.  There are all kinds of great products that let you drink this special water in your own home.  It works to counteract the acidic foods that you consume as well as the toxic elements in your environment.  With the right water, your body will get the proper pH balance to function more efficiently.  These health benefits speak for themselves.

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What is Acidic or Acid?

    Whether or not a substance is classified as an acid has to do with what happens when the substance dissolves in water. If the substance releases hydrogen ions, it is considered acid. The number of hydrogen ions that are released is what determines whether a substance is more acid or less.

Another way to identify an acid is by tasting it. Most of us automatically classify lemons, rhubarbs and vinegar as acidic solely because of the way they taste. We don’t realize that strawberries and tomatoes and plenty of other foods are acids too. The only reason foods that are classified as acids don’t taste acidic is because they do not release as many hydrogen ions as do other noticeably acidic foods.

Besides taste, acids have another noticeable characteristic. By nature, acids are harsh and can even be corrosive. Water, which dilutes a substance, is what helps acids assume this corrosive power. When we eat, water appears in the form of saliva.

Many cleaning products on the market today get their power from acids. We have come to believe that these amazing products contain some type of miracle ingredient, but that simply isn’t true. Next time you notice a build-up of calcium deposits on your pots and pans or inside your sink, rub on a bit of vinegar and watch them disappear. Do you know about the cola experiment? If you drop a coin into the soda, after two days, the surface develops scars and pits. What’s more interesting is that a piece of meat will be completely dissolved after this time!

Never rely on taste to determine whether a food is acidic. If you’ve ever eaten meat, you know it does not have an acid taste yet it is an extremely acid food. Taste will fool you. Acids are easily neutralized which will lessen the acid taste, as will eating a combination of foods.

The most reliable way to determine acidity is by measuring a substance’s pH level. There is another way, but that would entail an analysis of a substance’s mineral content. As mentioned in the beginning, minerals are classified as either acid or an alkaline. Silicon, chlorine, fluoride, iodine, sulfur and phosphorus are the acidic minerals. Calcium, potassium, manganese, magnesium, copper, and iron are alkaline.

Mineral water, which contains minerals, can be either acid or alkaline depending on which minerals are predominant. When calcium and magnesium are present the mineral water is alkaline. Mineral water is acidic when carbon dioxide, sulfur, and chlorine are present. The same logic applies to foods. A hazelnut, which has a high phosphorus content, is more acid than an almond which does not have as much.

Acid and Alkaline – Understanding pH Balance

   Balance is an important concept. When it comes to the body, balance is what helps our bodies function properly. For example, we know that when the body works hard it must also get sufficient rest. When the body inhales, it must also exhale. When the body consumes calories, it needs to burn them as well. And we know that since the body is able to produce toxins, it must also be capable of eliminating them.

The body is an amazing creation. An assortment of vitamins, minerals, sugars, amino acids, fatty acids and various trace elements are responsible for helping it grow and function properly. The reason for this is simple: Each of these components was designed with a special purpose. Working alone or in conjunction with other components, the body is able to wake up and do all the daily activities we take for granted.

What does all this have to do with understanding pH balance? Well, even though the body is made up of an assortment of components, every single one can be categorized as either a basic substance (also known as alkaline) or an acid substance. Having equal amounts of acids and alkalines will define what is meant by the term, pH balance.

Acids and alkaline substances are interesting in that their characteristics oppose each other and complement each other, often at the same time. A healthy body must have a balance of acids and alkalines. Getting the proper balance isn’t that difficult for those who eat a nutritionally-balanced diet. Unfortunately, most people don’t do this. When pH levels inside the body are not in balance, a number of health issues can result.

Examples of your body Acidifying: 

When you workout or exercise you body's muscles release lactic acid = soreness.

Stress causes the body to release free-radicals = negative for the body. 

When you eat your stomach is creating hydrochloric acid = to break down your food. 

Our bodies cannot get away from acid! But we can alkalize our body for better health and vitality! 

ALKALIZE your body! 

The Bottled Water Deception

The Bottled Water Deception

First, we must rid ourselves of the notion that bottled water is 'purer' or healthier than water from the tap—in fact; often it's exactly the opposite. Around 1.5 million barrels of oil are used making bottled water every year, and around 90 percent of them end up in the landfills. That's enough to make any eco-enthusiast reach for the faucet.

True Facts About Bottled Water

Have you ever bought a bottle of water, opened it, then put it aside? If you took a sip later you may have noticed an odd taste to your water. This is likely because the plastic is breaking down and you are tasting the plastic. The bottled water bought at a store or out of a vending machine are made for single use only.

Ideas on How to Find the Best Re-useable Bottle

Of course a Glass or any organic ceramic bottle would be optimal, however some of us have children. Don't just buy any plastic re-useable bottle on the shelf or the cheapest you can find. Look for the recycle symbol on the bottom of the bottle to find either a 2 or 7 in or around the recycle symbol. The 2 or 7 bottles are recommended for re-use. We have found the number 7 bottles to be very durable.

WARNING: Never heat your bottles up by microwaving them or leaving them in a hot vehicle.

Which brings us to what you will need to know about the hidden dangers of re-using plastic bottles that were not meant to be re-used. Like the single use bottles mentioned earlier, they usually containpolycarbonate plastic which contains Bisphenol-A. So, when looking for a re-useable bottle try to find the bottle that says BPA Free.www.kangenlife.h2origin.com

Interesting Water Facts You Need to Know

Interesting Water Facts

You Need to Know

1. Roughly 70 percent of an adult’s body is made up of water.
2. At birth, water accounts for approximately 80 percent of an infant’s body weight.
3. A healthy person can drink about three gallons (48 cups) of water per day.
4. Drinking too much water too quickly can lead to water intoxication. Water intoxication occurs when water dilutes the sodium level in the bloodstream and causes an imbalance of water in the brain.
5. Water intoxication is most likely to occur during periods of intense athletic performance.
6. While the daily recommended amount of water is eight cups per day, not all of this water must be consumed in the liquid form. Nearly every food or drink item provides some water to the body.
7. Soft drinks, coffee, and tea, while made up almost entirely of water, also contain caffeine. Caffeine can act as a mild diuretic, preventing water from traveling to necessary locations in the body.
8. Pure water (solely hydrogen and oxygen atoms) has a neutral pH of 7, which is neither acidic nor basic.
9. Water dissolves more substances than any other liquid. Wherever it travels, water carries chemicals, minerals, and nutrients with it.
10. Somewhere between 70 and 75 percent of the earth’s surface is covered with water.

The Advantages Of Using Electrolytic Water

The Advantages Of Using Electrolytic Water


You will discover ways that Alkaline Ionized Water with a pH of 8.0 - pH 9.5 can be used; 15 different ways that Acidic Water with a pH of 4.0 - pH 6.5 can be used; 6 different ways to use Strong Alkaline Ionized Water with a pH of 11.0 or higher; and 5 different ways to use Strong Acidic Water with a pH of 2.7 or lower. Uncover different uses for these unique waters! 

What is Alkaline or Acidic Water?


Alkaline Water is a healthier form of water, with significant and beneficial anti-oxidant properties.  Creating Alkaline Water starts with a thorough filtration of impurities and then an electrolysis process, which separates ordinary water (H20) into two completely separate entities.  One half of the separated water are the positive acidic molecules, while the other half are the negative alkaline molecules. Alkaline water (with a pH of 8.5 - 9.5) for drinking purposes and acidic water (with a pH of 2.5 - 6.5) is used for topical applications.

Alkaline Ionized Water is very high in antioxidants that helps boost your body's health.  The human body needs to maintain balance between acidic and alkaline properties to properly process foods, make repairs, and generally remain in proper balance.  Ingesting too many acidic foods and beverages, most notably carbonated soft drinks, can lower the body's natural pH levels to dangerously acidic levels, which can be a breeding ground for disease.  By consuming the Alkaline Ionized Water, a person may restore his or her body's proper pH balance and
perhaps even become more alkaline, which would be great for anyone's health.

In addition to containing natural anti-oxidants and being high in alkaline, Alkaline Ionized Water also has smaller water molecule clusters, which makes them more readily absorbed by the body. Ordinary tap water or unprocessed bottled waters have larger water molecule clusters, which tend to pass through the body without reaching individual cells.  Without proper re-hydration, these cells can suffer from a form of cellular dehydration and either die too soon or fail to function efficiently or properly.  Alkaline Ionized Water has the ability to re-hydrate these cells before they essentially degenerate and helps keep them healthy and working at optimal levels.